A. Alt
2 Papers
A. Alt is an academic researcher. The author has contributed to research in topics: Chemistry & Food group. The author has an hindex of 2, co-authored 2 publications.
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Papers
Iodine content of food groups
TL;DR: In this article, isotope dilution inductively coupled plasma mass spectrometry using the enriched long-lived nuclide 129I was used to analyze the iodine content of several kinds of foods representing different product groups available on the Swiss market.
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Migration of antimony from PET trays into food simulant and food: determination of Arrhenius parameters and comparison of predicted and measured migration data.
TL;DR: It was shown that the predictive modelling reproduces correctly experimental data and the actual Sb migration into the food phase was measured by isotope dilution ICP-MS.